
We regret to inform that starting June 6, we will only be offering only one seating per evening starting at 5:30 pm from Wednesdays through Sundays, until further notice. We apologize for the inconvenience and will announce the availability of our second seatings in the near future.
Reservations are ONLY taken through RESY.
We cannot take reservation through the phone, email or social media messaging.
OMAKASE
(Sample Menu)
$225 per person
First bite
sashimi
5 kinds of sushi
Steamed dish
3 kinds of sushi
Hand roll
Kamameshi (rice)
Soup
Sweets

ABOUT
Originally from Hong Kong, Chef Ken has over 18 years of experience as a sushi chef. In his early career, he worked in the restaurant scene in San Francisco including staging at multiple Michelin star restaurants. This led to his passion for sushi when he became a chef at Sushi Ran and then Sous Chef at Kusakabe, both working under Chef Mitsunori Kusakabe.
The road to opening his own restaurant, KEN, has posed some challenges amidst the pandemic but Chef Ken quickly adapted as a pop-up serving beautifully presented to-go sushi omakase sets with fresh seasonal ingredients. Each menu is meticulously prepared so that his customers can have a full sushi experience at home.
As Chef Ken welcomes his customers to indoor dining in the intimate 7-seat sushi counter on Divisadero Street, his menu will consist of a traditional multi-course omakase experience serving Edomae-sushi with a twist of the Chef’s creative touches. Our ingredients are sourced directly from Toyosu market in Tokyo and San Francisco’s abundant local ingredients to deliver the highest quality and authentic experience to purists and enthusiasts alike.

GALLERY


CONTACT
(628) 867-7113
252 Divisadero Street
San Francisco, CA 94117
Wed - Saturday
First seating: 5:30pm
Second seating: 8:00pm
Sunday
Only seating: 5:30pm