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Welcome to KEN

WE OFFERING TWO SEATING 
5:30PM & 8PM (WED - SAT)
5:30PM (SUN)

*** We will be close on Aug 16 - Aug 20

Reservations are ONLY taken through RESY.
We cannot take reservation through the phone, email or social media messaging.

OMAKASE
(Sample Menu)

$225 per person

 

First bite

 

sashimi

 

5 kinds of sushi

 

Steamed dish

 

3 kinds of sushi

 

Hand roll

 

Kamameshi (rice)

 

Soup

 

Sweets

Menu
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ABOUT

Originally from Hong Kong, Chef Ken has over 18 years of experience as a sushi chef. In his early career, he worked in the restaurant scene in San Francisco including staging at multiple Michelin star restaurants. This led to his passion for sushi when he became a chef at Sushi Ran and then Sous Chef at Kusakabe, both working under Chef Mitsunori Kusakabe.

The road to opening his own restaurant, KEN, has posed some challenges amidst the pandemic but Chef Ken quickly adapted as a pop-up serving beautifully presented to-go sushi omakase sets with fresh seasonal ingredients. Each menu is meticulously prepared so that his customers can have a full sushi experience at home.

As Chef Ken welcomes his customers to indoor dining in the intimate 7-seat sushi counter on Divisadero Street, his menu will consist of a traditional multi-course omakase experience serving Edomae-sushi with a twist of the Chef’s creative touches. Our ingredients are sourced directly from Toyosu market in Tokyo and San Francisco’s abundant local ingredients to deliver the highest quality and authentic experience to purists and enthusiasts alike.

About
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Gallery

GALLERY

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PRESS

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Contact

CONTACT

(628) 867-7113

252 Divisadero Street

San Francisco, CA 94117

Wed - Saturday

First seating: 5:30pm

Second seating: 8:00pm

Sunday

Only seating: 5:30pm

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