Ken-SF | Omakase | San Francisco

NOW OFFERING TWO SEATING WITH SOFT OPENING MENU
AT 5:30PM & 8:00PM (WED - SAT)
5:30PM (SUN ONLY)

Reservations are ONLY taken through RESY.
We cannot take reservation through the phone, email or social media messaging.

TO-GO MENU

Our menu features the freshest seasonal ingredients and may change based on availability. Please refer to our to-go sample menu for a taste of our distinctive offerings.

We do our best to accommodate food allergies and dietary restrictions; please inform us at least 48 hours before your reservation. Regretfully, we do not offer a vegetarian/vegan option at this time.

TAKE-OUT ORDERS are available for pickup Thursday - Sunday between 5:30 pm and 7:00 pm. Orders are accepted beginning the Sunday before the pickup date.

A credit card is required to secure your order. Any cancellations, no-shows, or changes to your order within 24 hours are not refundable.
We apologize in advance if your selection is unavailable, as our limited quantities sell out quickly.

Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ORDER PICKUP

ABOUT

Originally from Hong Kong, Chef Ken has over 18 years of experience as a sushi chef. In his early career, he worked in the restaurant scene in San Francisco including staging at multiple Michelin star restaurants. This led to his passion for sushi when he became a chef at Sushi Ran and then Sous Chef at Kusakabe, both working under Chef Mitsunori Kusakabe.

The road to opening his own restaurant, KEN, has posed some challenges amidst the pandemic but Chef Ken quickly adapted as a pop-up serving beautifully presented to-go sushi omakase sets with fresh seasonal ingredients. Each menu is meticulously prepared so that his customers can have a full sushi experience at home.

As Chef Ken welcomes his customers to indoor dining in the intimate 6-seat sushi counter on Divisadero Street, his menu will consist of a traditional multi-course omakase experience serving Edomae-sushi with a twist of the Chef’s creative touches. Our ingredients are sourced directly from Toyosu market in Tokyo and San Francisco’s abundant local ingredients to deliver the highest quality and authentic experience to purists and enthusiasts alike.